Main Menu
Main Menu
Starters
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Crisp Calamari
Greek salad, feta, scallion vinaigrette
$21
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Colossal Shrimp Cocktail
Caper aioli, cocktail sauce g
$32
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Artichoke Hearts
White wine, cream, parmesan, fresh herbs
$19
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*Six Oysters on The Half Shell
Mignonette, lemon, tabasco
$26
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*Steak Kabob
6oz prime beef on grilled onion, roasted red peppers, 3 sauces g
$25
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Broiled Beefsteak Tomatoes
Tomatoes, mozzarella, chiffonade basil, balsamic glaze
$18
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Crab Cakes
Endive slaw, tarragon dressing, cornichons pickles
$26
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Spencer’s Sausage Board
Local sausages, pickles, cheese, crostini, house mustard g
$23
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Braised Pork Belly
Braised red cabbage, bourbon glaze
$23
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Scallops Rockefeller
Spinach, bacon, bearnaise sauce, parmesan, herb crust
$32
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Crab & Artichoke Dip
Served with Pita Bread
$18
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Six Onion Soup
Sourdough crouton, gruyère crust g
$12
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Chef’s Soup Feature
Seasonal ingredients g
$11
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Caesar Salad
House made croutons, parmesan crisp g
$15
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Iceberg Wedge Salad
Bacon, pickled onions, grape tomatoes, bleu cheese dressing
$18
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Spinach & Beet Salad
Roasted red beets, goat cheese, candied walnuts, honey tarragon vinaigrette
$17
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Endive & Radicchio Salad
Parmesan cheese, orange segments, toasted almonds, champagne vinaigrette
$16
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House Salad
Romaine, cucumber, tomato, croutons, parmesan, balsamic vinaigrette g
$13
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Great Harvest Bread Company
Local fresh baked, served with whipped butter, choice of one of the flowing: herb butter, house made jam, or toum
$10
Steaks and Chops
Rare – cool red with purple center. Medium Rare – warm to cool red center. Medium – warm to hot red center. Medium Well – hot pink center with little red. Well Done – light pink center-
*Filet Mignon
8oz/12oz center cut
8oz $69
12oz $82
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*Zabuton
American wagyu, Snake River farms, Idaho. Prime gold grade
8oz $64
12oz $77
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*Kansas City Strip
20oz USDA prime bone in
$85
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*Ribeye
Prime boneless ribeye USDA
14oz $74
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*Tomahawk
32oz USDA prime bone-in ribeye carved tableside
$150
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*Bison Ribeye
Durham Ranch. 14oz boneless ribeye
$78
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*Pork Chop
24oz Duroc double cut bone in, cider glazed
$60
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Rack of Lamb
16oz served with mint chutney
$68
Enhancements
Toppers
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Mushrooms & Onions
$9
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Bacon & Blue Brûlée
$10
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Peppercorn Style
$8
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Mushrooms & Cognac Sauce
g
$9
Surf
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Parmesan Halibut
$20
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Crab & Bearnaise
$17
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Grilled Colossal Prawns
$22
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Butter Poached Lobster
$25
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Pan Seared Scallops
$20
Signature Sauces
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Spencer’s Steak Sauce
g
$7
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Béarnaise
$7
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Peppercorn Sauce
$7
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Chimichurri Sauce
$7
Seafood and More
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Braised Short Rib
Horseradish gremolata, mashed potatoes, stout sauce
$55
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Parmesan Crusted Alaskan Halibut
Spinach, 3-grain mustard beurre blanc
$46
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*Chef’s Fish Feature
Seasonal ingredients g
$45
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Chicken Chop
Half chicken, collard greens, bourbon sauce
$45
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Cassoulet
Great Northern beans, mushrooms, carrots, celery, onions, tomatoes, herb crusted
$37
Shareables
Any three for 30-
Broccolini
Braised red cabbage, bourbon glaze, almonds
$12
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Brussels Sprouts & Cauliflower
Pork belly, lemon honey
$12
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Burgundy Mushrooms
Red wine, garlic
$12
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Smoked sweet potato
Toum, pickled onions, bourbon glaze
$12
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Roasted Garlic Mashed Potatoes
Yukon gold
$12
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Grilled Carrots
Feta, lime yogurt
$12
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Smoked Gouda Mac & Cheese
g
Smoked Gouda Mac & Cheese $12
Add candied bacon $2
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Braised Collard Greens
Bacon, hot sauce, pickled onions
$12
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Spencer’s Loaded Hash Browns
Applewood smoked bacon, Tillamook ® cheddar, sweet onions, chives, sour cream
$15
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Washington Baked Potato
Choice of toppings- butter, herb butter, sour cream, cheese, bleu cheese, chives, bacon, onion fritz
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food-borne illnesses. A gratuity of 18% will be added to parties of 8 or more. For Room Delivery: 18% will be added to your bill as a gratuity and fully distributed to servers. An additional $5.00 service fee (not a gratuity) will be kept by the hotel to cover administrative and discretionary costs, plus any applicable state and local taxes will be added to your total.
g = contains gluten